Providing the Best in Custom Meat Processing Since 1943
Schrupp’s Meats & Seafood, LLC offers it all: cut-to-order beef and pork processing, fresh retail meats, wild game processing, delectable seafood, and so much more. Located in downtown Paynesville since 1943, our meat locker continues to provide the best in meat processing services throughout central Minnesota. Family owned and operated by Dave and Pam Schrupp, you can rest assured that every product they make is some of the best in the business – it has to be when it’s carrying the Schrupp name... their name.
Take Note: Schrupp’s Announcements
— Grass Fed Beef —
If you are interested in Grass Fed Beef for your freezer, give us a call and we will get you in touch with a specialized local farmer.
— Deer Processing 2020 —
We will again be processing whole deer during the deer hunting season. Call first for availability. Our special hours are:
- Sat Nov 7: 7am to 8pm
- Sun Nov 8: 2 to 8pm
- Sat Nov 14: 9am to 8pm
- Sun Nov 15: 2 to 8pm
Schrupp’s… Providing Much More than Just Custom Meat Processing
Whether you’re planning a party — birthday, anniversary, graduation — or just looking to pull out the grill, make sure you come to see us at Schrupp’s Meats & Seafood first. From heat-and-eat meats to burgers and brats, we have all your party, summertime and year-round favorites.
Get your mouth watering and fill your plate with:
- USDA Steaks
- Thick Pork Chops (Fresh or Smoked)
- Homemade Sausages and Bacon
- Smoked Ribs and Hams
- Jerky and Pepper Sticks
- Juicy Hamburger Patties
- Tasty Bratwurst and Hotdogs
- Gluten-Free Sausages
- Fully Cooked BBQ Ribs
- Pulled BBQ Pork / BBQ Beef
- Sliced Roast Beef, Pork, or Ham
- Meat-and-Cheese Trays
- Elk and Buffalo Meats
- A Wide Selection of Seafood
— We Accept —
Visa, Discover, MasterCard
Gift Certificates Available!
And so much more — we haven’t even scratched the surface!
Stop in or contact Schrupp’s Meats & Seafood, LLC for all your holiday, seasonal, or year-round meat needs. We offer many great holiday specials (Christmas, Thanksgiving, Mother’s Day…) on top of our regular, wallet-friendly prices.
Don’t Forget the Seafood… We’re Not Just About Red Meat
- Craw fish
- Cooked Shrimp
- Frog Legs
- Jumbo Shrimp
- King Crab Legs
- Lobster Meat
- Lobster Tail
- Potato-Crusted Cod
- Sea Bass
- Smoked Salmon
- Snow Crab Legs
- Stuffed Clams
- Stuffed Scallops
- Yellow Fin Tuna
A Tradition of Fine Meat Making
Our locker has been in operation long before the name Schrupp’s Meats & Seafood was embossed on the door. READ MORE
The locker was originally built in 1942 by Millard Nehring and opened in 1943. It was the first locker plant built in the state built for the purpose of meat processing. Family members, Wes and Lois Nehring, owned and operated the business from 1962-1993, eventually selling it to C&G Meats. Long time managers Dave and Pam Schrupp eventually purchased the business, renaming it in 2007.
Today we operate under the name Schrupp’s Meats & Seafood, LLC, doing just what our name implies — processing and selling some of the areas premiere meats and seafood.
- Minnesota Inspected Processor — Sell USDA Inspected Meats
- 2009 1st Place — Central MN Best Pork Sausage Contest